It is thought to have been consumed as a beverage for the first time in Mexico about 4,000 years ago. chocolateToday, it is a food that has made almost everyone addicted to it. There are many masters in the world who add a different spirit to chocolate, which takes on thousands of shapes, from pure, bitter, black varieties to sculptural, fruity and ornamental types. Let’s do chocolate lovers a favor who might go abroad, they haven’t industrialized the business yet. organic cocoa and using natural material by hand Let’s stop by the shops of the best chocolate masters who make chocolate. you think is missing chocolate shop If there is, you can add it to the comment section at the end.

Teuscher – Zurich, Switzerland

Those who know the world of chocolate are probably not surprised that we started the list with Teuscher. The natural, handmade and different chocolates of Dolf Teuscher, who started to develop their own chocolate recipes more than 70 years ago in a small town in the Swiss Alps, are famous all over the world. More than 100 kinds of chocolate and chocolate-based confectionery made with all-natural (or organic, you can say) and the most expensive ingredients are still flown to shops around the world every week in kitchens in Zurich.

House of Chocolate – Zurich, Switzerland

Located in the shopping area around Zurich’s central station, the chocolate store sells organic and handmade chocolates from different countries, especially Switzerland. The store, which is very pleasant and fragrant, offers natural chocolate and confectionery products in incredibly different flavors from Italy, Belgium and Madagascar. Except for chocolate with schwiizer It is also famous for its macarons.

Patrick Roger Chocolatier – Paris, France

A chocolate artist, Patrick Roger, who must be included in the top three. Patrick Roger Chocolatier, which has six ’boutiques’ in Paris, differentiates itself with the presentation of its chocolates made by hand with organic cocoa and other ingredients. Impressing visitors with his incredible chocolate sculptures, Patrick Roger has also designed his stores in a very creative way.

La Maison Cailler Chocolate Factory – Broc, Switzerland

near Gruyeres brocLa Maison Cailler chocolate factory in Switzerland claims not only to be one of the largest chocolate producers in Switzerland, but also to be the first Swiss chocolate brand. Chocolate workshop since 1819, since 1929 Nestlé is part of the group, but continues its organic chocolate production independently of the group. In the meantime, let’s add that regular tours, chocolate making workshops and parties are organized in the factory.

Que Bo! – Mexico City, Mexico

homeland of cocoaOf course, it is impossible for the chocolate culture not to have developed in Mexico, where chocolate was first consumed. The chocolate shop founded by José Ramón Castillo, one of the country’s famous chefs and TV programmers, opened Mexican chocolate to the world. Chocolate varieties, all prepared with organic cocoa and other ingredients from local producers, are especially popular with local flavors such as mango, red pepper and guava. Que Bo!of Mexico CityIt is very likely that one will lose oneself in his five shops in .

Roselen Chocolatier – Lima, Peru

Roselen Chocolatier chocolate shop is an initiative focused on presentation and naturalness that emerged when graphic designer Giorgio Demarini transferred his skills to chocolate, which he later fell in love with. It is possible to feel the very special essences that he uses from the Peruvian flora in his chocolates like sculptures that he shaped and painted by hand. Peru the tradition of chocolate The famous master, who does not hesitate to make new experiments while carrying it to the present, organizes tasting trips where he analyzes and explains the drinks and by-products that can go with each chocolate.

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